Nuts and Bolts

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Nuts and Bolts Ingredients

1 lg Box Cheerios	1 ts Summer or plain savory
1 lg Box Rice Chex	1 tb Smoked flavor salt
1 lg Box Wheat Chex or 1/2 Wheat	1/2 ts Garlic powder
1 Bag pretzels	1/2 ts Onion powder
1 ts Dried rosemary	1/8 ts Red pepper; (cayenne)

Instructions for Nuts and Bolts

Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan. Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes stirring thoroughly every 15 minutes. Cool and put in airtight container. (This makes a huge amount!) Enjoy! Posted to TNT Recipes Digest, Vol 01, Nr 907 by PBFinkel on Jan 1, 1998

Main Ingredient: NutsCuisine: Uncategorized

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