Oatmeal Cake

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Oatmeal Cake Ingredients

1 1/2 c Boiling water	1/4 ts Nutmeg
1 c Quick cook oats	1/2 c Raisins
1/2 c Shortening	1 ts Vanilla
1 c Brown sugar	1/2 c Chopped walnuts
1 c White sugar	Broiled Frosting
2 Whole eggs; beaten	1/4 c Soft margarine
1 1/2 c Flour	1/2 c Brown sugar
1 ts Soda	1/2 c Chopped walnuts (optional)
1 ts Salt	1 c Shredded coconut
3/4 ts Cinnamon	3 tb Milk or cream

Instructions for Oatmeal Cake

In a bowl, pour boiling water over oatmeal, stir and let stand until cool. Cream together shortening, brown sugar, and white sugar. Add beaten eggs and blend well. Add flour, soda, salt, cinnamon and nutmeg and stir well. Add oatmeal mixture, raisins, vanilla and nuts. Stir to blend all well. Pour into lightly greased 8 x 12 inch baking dish. Place dish on inverted dinner plate in oven. Cover with wax paper. Microwave at medium high (70%) until tooth pick inserted in center comes out clean, 12 to 14 minutes. Frosting Instructions: Cream margarine and sugar. Add milk and stir until blended. Spread on cake. Sprinkle nuts on frosting, then sprinkle with coconut. Place frosted cake under broiler until frosting is golden brown, about 7 minutes. Makes 10 to 12 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" on Nov 7, 1997

Main Ingredient: CakeCuisine: Uncategorized

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