Oatmeal Cookies

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Oatmeal Cookies Ingredients

2 c Packed brown sugar	4 c Quick-cooking oats
1 c Shortening	1 3/4 c All-purpose flour
1/2 c Buttermilk	1 ts Baking soda
1 ts Vanilla	3/4 ts Salt

Instructions for Oatmeal Cookies

Heat oven to 375. Mix brown sugar, shortening, buttermilk & vanilla. Stir in remaining ingredients. Shape dough into 1" balls. Place about 3" apart on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in water. Bake until golden brown, 8-10 min. Immediately remove from cookie sheet. DO NOT OVERBAKE. About 7 dz. cookies Posted to EAT-L Digest by Gaye Stanton on Dec 17, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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