Oatmeal Pancakes

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Oatmeal Pancakes Ingredients

4 Pouches Instant Quaker?	Egg; beaten
1/3 c Vegetable oil	1 tb Baking powder
1 1/4 c All-purpose flour	2 c Milk

Instructions for Oatmeal Pancakes

Mix dry ingredients together. Add egg, milk and oil to the oat mixture, stirring until combined. Let mixture stand 5 minutes before cooking. Use approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning once after batter starts to bubble (approximately 1 minute). To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add the following: (1 cup) Quaker? Oats (1/2 cup) sugar (1/2 tsp) salt remove Instant Oatmeal Yield: 14 pancakes. Posted to brand-name-recipes by Abtaxel on Apr 16, 1998

Main Ingredient: CakeCuisine: Uncategorized

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