Busias Pierogi

Busias Pierogi Ingredients

2 c Milk	2 Eggs
2 tb Butter	Salt to taste
Flour

Instructions for Busias Pierogi

You can bake them (after boiling them) or fry them & top with fried onions & sour cream ... or eat them plain ... or put them in soup like kreplach. Bring milk and butter almost to a boil: Add flour to make a paste consistency. Beat 2 eggs, add flour and salt to make paste. Combine both mixtures. Keep adding flour until it doesnt stick to your hands. Roll out to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch together. Boil. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

More like this...

Busias Pierogi

Pierogi (Polish)

Pierogi (Peer-O-Gee)

Pierogi (Dumplings)

Pierogi (Dough Pockets)

Ingredient Insight - look inside this recipe

Butter	Eggs	Flour	Milk
Salt

for flavor and categorization

Recent searches:   roasted potatoes carrots   roasted plantains   salsa homemade   sage onion stuffing   breakfast burrito   tomato corn breast chicken   silk   flour chocolate condensed milk   potato salad peas   mild green chili enchilada sauce   lamb korma   beef oyster sauce   gourmet   sauce using olive oil   coffe mousse   caper spread   sun dried tomatoes chicken   chicken soy sauce gravy   lemon flour   soup alphabet