Oatmeal Waffles (Or Pancakes)

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Oatmeal Waffles (Or Pancakes) Ingredients

2 Eggs OR 1 egg and 1/4 cup	1 c Whole wheat flour
2 c Buttermilk	1/2 ts Salt
1 c Quick oats	1 ts Baking salt
1 tb Oil	1 ts Baking powder
1 tb Molasses	Milk; opt.

Instructions for Oatmeal Waffles (Or Pancakes)

In large bowl mix eggs and buttermilk. Add oats and mix well. Stir in oil and molasses. Combine flour, salt, baking soda and baking powder. Stir into egg mixture. if batter is too thick, especially for pancakes, thin with a little milk. For waffles: bake according to mfgs. directions in hot iron, using about 3/4-1 cup of batter for large (4 square) waffle. For pancakes: drop by 1/4 cupfuls onto hot greased griddle. Turn when bubbles begin to form on top of pancakes. Serving Ideas : Serve with apple or peach butter. NOTES : Absolutely delicious made as waffles. Leave in iron for quite a while for crisp waffles. Recipe by: Taste of Home magazine, April/May 93, p.26 Posted to KitMailbox Digest by Roberta Banghart on Aug 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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