Oatmeal-Buttermilk Pancakes

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Oatmeal-Buttermilk Pancakes Ingredients

1 1/4 c Low-fat buttermilk	1 1/4 c All-purpose flour
1/2 c Quick-cooking oats	2 tb Brown sugar
1/2 ts Vanilla	1/2 ts Baking soda
1 tb Vegetable oil	1/2 ts Salt
1 Egg

Instructions for Oatmeal-Buttermilk Pancakes

Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg.. Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth. Spoon about 1/3 cup batter in hot nonstick skillet...Turn when tops are covered with bubbles and edges look cooked. NOTES : per serving=2 pancakes---287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Posted to recipelu-digest Volume 01 Number 481 by ctlindab@mail1.nai.net on Jan 9, 1998

Main Ingredient: CakeCuisine: Uncategorized