Oil Pastry

2 Servings

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Oil Pastry Ingredients

2 c Flour	2/3 c Oil
1 ts Salt	1/3 c Cold Water

Instructions for Oil Pastry

1. Mix together the oil and water and mix with dry ingredients. 2. gather together with fingers and shape into a ball on a lightly floured board. 3. Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12 minutes at 425 degrees. Makes two pie crusts. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary" on Nov 10, 1997

Main Ingredient: Cuisine: Uncategorized

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