Try this Old-Fashioned Baked Beans recipe, or contribute your own.
Suggest a better descriptionRinse beans and soak in pan of water for several hours or overnight. Drain. Add beans and remaining ingredients to crockpot. Cover and cook on LOW setting for 6-12 hours. {Or on HIGH setting for 3-4 hours.} Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Serving Size: 1 Serving (1470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2846 | ||
Calories from Fat: 72 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1601mg | 55 % | |
Potassium 6429.4mg | 169 % | |
Total Carbohydrate 619g | 182 % | |
Dietary Fiber 114g | 456 % | |
Sugars, other 505g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2846
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