Old-Fashioned Beef and Vegetable Soup

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Old-Fashioned Beef and Vegetable Soup Ingredients

1 lb Beef round, cut in 1 cubes	1/2 c Chopped celery
1 tb Margarine	14 1/2 oz Can stewed tomatoes
1/2 c Chopped onion	10 oz Pk. frozen peas & carrots
2 qt Water	3 Med. potatoes, peeled, cubed
13 1/2 oz Can beef broth	1/4 c A.1. steak sauce
1/2 c Uncooked barley

Instructions for Old-Fashioned Beef and Vegetable Soup

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER. Posted to MC-Recipe Digest V1 #355 From: Gruenwald Date: Fri, 27 Dec 1996 10:08:16 -0600

Main Ingredient: BeefCuisine: Uncategorized

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