7-Up Dessert

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7-Up Dessert Ingredients

BASE	1 c Pineapple juice (if there
6 oz Pkg lemon jello	1/2 c Sugar
2 c Boiling water	2 tb Flour
2 c 7-UP	1 Egg, slightly beaten
1 lg Can crushed pineapple	2 tb Butter, melted
2 lg Diced bananas	1 c Cool Whip or Dream Whip
Juice of 1/2 a lemon	1 Can Angel Flake Coconut
TOPPING	1/2 c Pecan pieces

Instructions for 7-Up Dessert

Mix the jello and boiling water. Cool. Add the 7-UP. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm. To Make Topping: Mix the suagr and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces. Posted By rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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