Old-Fashioned Macaroni and Cheese

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Old-Fashioned Macaroni and Cheese Ingredients

3 1/2 c Uncooked elbow macaroni (12 3/4 ts Dry mustard
1/4 c Butter 1/2 ts Pepper
1/4 c Flour 3 1/2 c Milk
1 ts Salt 5 c (20 oz.) shredded cheddar,

Instructions for Old-Fashioned Macaroni and Cheese

Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving. Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pasta Main dishes Side dishes Butter Mustard Milk Dinner
for flavor and categorization