Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
(From Cooking Light last Spring) Place potatoes in dutch oven and cover with water. Bring to a boil. Cook 8 minutes or untit tender. Drain, place in a largebowl. Add onion and next four ingredients; toss gently. Combine sour cream and next five ingredients. Stir well. Pour over potatoes; toss gently to coat. Cover and chill. 9 servings. Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 20:25:27 -0400 From: Kay Talbott
