Ole Man Jims Q-Fest Pecan Pie

1 Pie

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Ole Man Jims Q-Fest Pecan Pie Ingredients

5 Eggs	1/2 ts Salt
1 c Raw sugar	1 1/2 ts Vanilla
6 tb Melted butter	1 1/2 c Pecan halves (un chopped)**
1 1/2 c Sugar cane syrup*

Instructions for Ole Man Jims Q-Fest Pecan Pie

* NOTE #1 -- Any syrup can be substituted but pure sugar cane syrup is best. **NOTE #2 -- I used 3 cups of pecan halves in each pie. Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves, Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix well. Pour over the pecans in the unbaked 9-inch pie shell . Bake until filling is set, about 1 hour and 15 minutes at 325 degrees F or an hour at 350 degrees F. ***NOTE #3 -- The pecan halves make it hard to slice the cooled pie. Use an electric knife if possible. If not, use a SHARP serrated knife. Posted to bbq-digest by "Garry Howard" on Oct 29, 1998

Main Ingredient: PieCuisine: Uncategorized