Olive Bread

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Olive Bread Ingredients

FOR 1 LB LOAF	FOR 11/2 LB LOAF
1/4 c Water or liquid from olives	1/3 c Water or liquid from olives
1 tb Olive oil	1 tb Olive oil
1 tb Honey	2 tb Honey
1 Whole egg	2 Whole eggs
2 oz Cream cheese; chunked	4 oz Cream cheese; chunked
1/2 c Drained green	1 c Drained green
1/2 -(up to)	1 -(up to)
1 ts Salt (to taste)	2 ts Salt (to taste)
2 c Flour	3 c Flour
1 1/2 ts Yeast	2 ts Yeast

Instructions for Olive Bread

Load ingredients into breadmachine pan according to manufacturers directions. "Yeast" refers to active dry yeast. Use rapid-bake cycle. From Richard W. Langer, More Recipes for Your Bread Machine Bakery. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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