Onion Tart

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Onion Tart Ingredients

6 Eggs	1 c Diced ham
2 c Cream	1 c Grated Cheddar cheese
Salt and pepper	1 tb Chopped parsley
2 tb Olive oil	1 tb Chopped thyme
1 c Each sliced yellow onions	1 9-inch pie crust, homemade
1 c Sliced leeks,; white part

Instructions for Onion Tart

Preheat oven to 325 degrees. In a small bowl beat eggs with cream and generously season with salt and pepper. In a medium sautJ pan heat oil and cook onion and leeks until tender. Cool slightly and add to egg mixture along with ham, cheese, parsley and thyme. Pour into pie shell and bake for 40 minutes or until just set. Yield: 6 to 8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2154 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:23 -0500 From: Meg Antczak

Main Ingredient: OnionsCuisine: Uncategorized

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