Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Trim ends of radishes and cut into 1/8-inch-thick slices. Peel oranges and cut into 1/4 to 1/2-inch-thick slices. Trim green onions and cut into 1/8-inch-thick slices. 2. Place radishes, oranges, and green onions in a 1-quart bowl. Toss with lime juice, cilantro (if used), oil, vinegar, and salt. Marinate for 30 minutes. Place 1/3 cup of salad on each lettuce leaf. Serve on chilled plates. Serves 6 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com"
