Orange Glazed Pork

Orange Glazed Pork Ingredients

GLAZE	1 ts Soy sauce
1/4 c Reduced sodium chicken broth	1/2 ts Dried marjoram leaves
1/4 c Orange marmalade	1/2 ts Fresh lemon juice
2 tb Sherry	1 lb Pork shoulder roast
2 tb Olive oil

Instructions for Orange Glazed Pork

In 1 1/2 quart saucepan, combine glaze ingredients. Heat over low heat until marmalade is just melted. Reserve 1/2 cup glaze. Place pork in zipper lock bag. Add remaining glaze; seal and chill 2 hours, turning bag over once. Prepare grill for medium direct heat. Spray cooking grid with nonstick cooking spray. Drain and discard glaze from pork. Place meat on grid, grill covered 6 minutes per side. Brush with reserved glaze; grill 3 more minutes per side or until pork reaches an internal temperature of 160? F. Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks on May 7, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Lemon	Marjoram	Olive Oil
Orange	Pork	Sherry	Soy Sauce

Grill Book Pork Chicken Chicken Broth Olive oil Orange Sherry Soy Sauce Lemon

for flavor and categorization

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