Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Formatted by Millie Ellis Combine cream cheese and mayonnaise in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Gradually add 2 Tablespoons sugar, beating well. Add cranberry sauce, pineapple, and pecans, stirring well to combine. Set cream cheese mixture aside. Beat whipping cream at high speed until foamy; gradually add 1/2 cup of powdered sugar, beating until soft peaks form. Fold in vanilla. Gently fold whipped cream mixture into cream cheese mixture. Pour mixture into a lightly oiled 5-cup mold, and freeze until firm. Remove salad from freezer 15 to 20 minutes before serving. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 18, 1998
