Minced Fruit Pie

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Minced Fruit Pie Ingredients

1 c Raisins	1 tb Quick-cooking tapioca
3 Medium-sized tart green	1/2 ts Salt
1/2 sm Unpeeled orange; seed	1/4 ts Cinnamon
1/4 sm Unpeeled lemon; seeds	1/4 ts Ground cloves
1/2 c Sweetener; (I use Sucanat)	1/4 ts Nutmeg
1/2 c Cranberry sauce; (I make my	Pastry for a 2-crust 9-inch
2 tb Brandy

Instructions for Minced Fruit Pie

Put the raisins, apples, orange, lemon through a food chopper, using a coarse blade (or, as I do, chop fruit into small bits). Stir in remaining pie ingredients. Fill the pastry-lined pie pan with the mixture and cover with the top crust in whatever pattern you desire. Cut vents, flute edges. Bake at 400 degrees F. for 45-50 minutes. Posted to fatfree digest by brooksong@juno.com (D Lachman) on Aug 15, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized