Minestrone

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Minestrone Ingredients

1 lb Zucchini	1 1/2 c White beans
1/2 c Olive oil	8 c Homemade beef broth
2 Onions; thinly sliced	4 Peeled and seeded tomatoes;
1 c Carrots; diced	Salt and freshly ground
1 c Celery; diced	1 ts Oregano
1 c Green beans; sliced	1 c Very small pasta shells
3 c Chinese cabbage; thinly

Instructions for Minestrone

Soak and cook beans. Wash zucchini well, trim ends and dice. Cook onion in oil until wilted and pale gold. Add carrots and cook 3 minutes, stirring once or twice. Add celery and cook 3 minutes stirring occasionally. Add green beans, cook 3 minutes. Add zucchini and stir all occasionally after a few minutes. Add cabbage and cook another 6 minutes. Add tomatoes, cook 5 minutes. Pour broth, salt and pepper. Cover and simmer 2 to 2 1/2 hours. Add the drained white beans and cook 15 minutes. Finally add the pasta and cook 20 to 30 minutes until pasta is done and you have a thick soup. Serving Ideas : Serve with parmesan cheese. NOTES : Adapted from " Essentials of Classic Italian Cooking" by Marcella Hazan. Recipe by: Miriam Podcameni Posvolsky adapted from Marcella Hazans Posted to EAT-L Digest by Leon & Miriam Posvolsky on Aug 31, 1997

Main Ingredient: Cuisine: Uncategorized

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