Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
Servings: 60 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Use tiny midget paper cups 2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten 5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy. 6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes 8. Cool 9. Serve with cherry or blueberry topping. Do not freeze with the topping. Recipe by: Thea Posted to JEWISH-FOOD digest by Thea Gunther on May 04, 1998
