Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Ichiban Dashi powder
- (or make it fresh, see next
- Message)
- 1/4 c Miso
- (fermented soybean paste)
- Garnish*
- 4 c Water
Preparation
Garnish may be any of the following, fresh daikon slices, tofu, wakame (seaweed, soaked 15 minutes beforehand) mushrooms, spinach or similar veggie. Boil water, add Dashi, add vegatable and cook for 1 minute. Turn heat to low, and stir in Miso in small amounts. Garnish with freshly shredded scallion, and serve. From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke on Aug 1, 97
