Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: Spice and Spirit In 4 quart bowl, heat oil on low flame. Saute the vegetables for about 10 minutes. Add the water and soy sauce and simmer for half an hour. Add miso mixture and soy sauce, mix and heat through without boiling. Garnish with the tofu and scallions. Posted to JEWISH-FOOD digest V97 #300 by "Yehoshua and Rachel Hershberg" on Nov 18, 1997
