Mocha Marble Cake

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Mocha Marble Cake Ingredients

2 c Cake flour	1 ts Instant espresso powder
1 ts Baking powder	4 tb Unsalted butter; or
1/2 ts Baking soda	1 lg Egg
1/4 ts Salt	1 lg Egg white
1/3 c Unsweetened cocoa;	1 c Nonfat plain yogurt
1 1/3 c Sugar	2 ts Vanilla extract
1/4 c Water	Powdered sugar; for garnish

Instructions for Mocha Marble Cake

Preheat oven to 350?. Coat a small (10 cup) bundt pan or an 8-cup loaf pan with non-stick cooking spray; lightly dust with flour, tapping out any excess. Sift together flour, baking powder, baking soda and salt; set aside. Stir together cocoa powder, 1/3 cup of the sugar, water and espresso powder; set aside. Beat butter with an electric mixer on high speed for 1 minute. Add remaining 1 cup sugar and beat 1 minute more. Mixture will by dry and grainy. With mixer on low speed, slowly add egg and egg white. Beat on high speed for 2 minutes. Reduce mixer speed to low; alternately add flour mixture, yogurt and vanilla in thirds, mixing lightly. Remove 1 1/2 cups batter; stir cocoa mixture into this portion of the batter. Spoon about 3/4 of the white batter into the prepared pan. Spoon alternating dollops of chocolate and white batters over batter in pan, then use a butter knife to marble the batters together. Bake until a toothpick inserted in the center comes out clean - about 45 - 50 minutes if baking in a bundt pan or 50 - 55 minutes if baking in a loaf pan. Cool in pan for 10 minutes, then loosen from the sides of the pan and invert onto a cooling rack. Cool completely. Garnish by sifting powdered sugar over cake at serving time. Source: Chicago Tribune Good Eating Section, July 24 1996. Posted to EAT-L Digest 24 Jul 96 Date: Wed, 24 Jul 1996 23:11:06 -0600 From: Ilene Warfield

Main Ingredient: CakeCuisine: Uncategorized

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