Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at 350 degrees 45-50 minutes, or until the topping is cooked through. I have used frozen blueberries, blackberries, and mixed fruits. Thinly sliced apples would be good. Tonights flavor will be peaches from our tree. My favorite? Apricots, of course. Enjoy. Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 12, 1997
