Moist Chocolate Cake

8 Servings

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Moist Chocolate Cake Ingredients

1 1/2 c Flour	1 ts Vanilla extract
1/2 ts Salt	1 tb Vinegar
1 c White sugar	5 tb Soy margerine (I use
3 tb Cocoa powder	1 c Cold water
1 ts Baking soda	1/2 c Semi-sweet chocolate bits

Instructions for Moist Chocolate Cake

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: shrini@wings.oscs.montana.edu (Yvette) Using a fork, combine all ingredients except vanilla, oil and vinegar in an 8" square pan. Stir in vanilla, vinegar, oil. Pour water over all. Stir well. Bake in 350F oven for 30-35 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized