Molasses Wheat Bread

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Molasses Wheat Bread Ingredients

1 1 Lb Loaf:; (1 1/2 Lb Loaf):	3 tb Whole bran cereal; (1/4 c)
1 1/2 c Water; (1 cup)	3 tb Rolled oats; (1/4 c)
1/2 tb Vegetable oil; (1 tb)	1 1/8 c Whole wheat flour; (1 1/2 c)
1 1/2 tb Molasses; (2 tb)	1 1/8 c Bread flour; (1 1/2 c)
1 1/2 tb Honey; (2 tb)	3 tb Instant Dry Milk; Powder,
1/2 Egg; (1)	1 1/2 tb Gluten Flour, 100%; not
3/4 ts Salt; (1 ts)	1 1/2 ts Yeast; Rapid Or Quick,
3 tb Wheat germ; (1/4 c)	2 T

Instructions for Molasses Wheat Bread

Wheat Bread from one of Donna Germans cook books (the only bread machine book I seem to be able to get in England at present). The bread calls for 1.5 tb honey and 1.5 tb molasses in a 1 lb loaf. It rose well, but when I took it out of the machine the crust had separated from the bread, so if I wanted I could easily have peeled off the top and bottom crusts. Does anyone know why this is? Is it because of the high sugar content? The whole recipe follows so that you can have some idea perhaps of what may have gone wrong. 2 lb loaf: 1 1/2 c water 1 1/2 T vegetable oil 2 1/2 T molasses 2 1/2 T honey 1 egg 1 t salt 1/3 c wheat germ 1/3 c whole bran cereal 1/3 c rolled oats 2 c whole-wheat flour 2 c bread flour 1/3 c instant dry milk powder 2 Tgluten flour, 100% (not used) 2 t yeast, rapid-rise ORquick Cycle white, wheat, sweet, timed. >From: donna@mfslater.demon.co.uk (donna Slater) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook, Donna German

Main Ingredient: GrainsCuisine: Uncategorized

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