Mongolian Beef

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Mongolian Beef Ingredients

1 pk Those rice noodles that you	1 Jar szechaun sauce
1 Jar hoisin sauce	1 bn Green onions
1 lb Beef; (1 to 2)

Instructions for Mongolian Beef

If the cut of beef you are using if fairly tough, you probably want to marinade it. Cut the beef into stir fry type strips,put some oil in a skillet and brown the meat. Cook the noodles according to package directions and place in the bowl. When the beef is done, put it into another bowl, and mix it with the chopped up green onion. In the stuff left over in the pan from the beef, mix in some hoisin and szechuan sauce. (I usually use about 3 times as much hoisin cause I like it, dont be too heavy handed with the szechaun, its HOT). Put the beef and onion over top of the noodles, and then pour the mixed sauce over top. This recipe is derived from one a friend gave me, and is apparently historically accurate. Posted to recipelu-digest Volume 01 Number 656 by "Diane Geary." on Jan 31, 1998

Main Ingredient: BeefCuisine: Uncategorized

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