Morning Glory Muffins

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Morning Glory Muffins Ingredients

2 c Coarsely grated carrot 1/4 c Honey (up to 1/3)
1 Granny smith or other tart 2 ts Baking soda
1/2 c Pecans (chopped) 2 ts Ground cinnamon
1/2 c Shredded coconut 1/2 ts Salt
1/2 c Raisins 3 lg Eggs
1 c All-purpose flour 1 c Vegetable oil -OR-
1 c Whole wheat flour 1/2 c Oil -and-
1/2 c Brown sugar (packed firm) 1/2 c Plain yogurt
or (up to 3/4)1 ts Vanilla extract

Instructions for Morning Glory Muffins

1/4 cup muffin tin (greased well) 350o F oven I got this recipe from Gourmet Magazine a couple of years ago. I believe this may be what you want. Barbara Wassers Kosher Kitchen Adapted from the Morning Glory Cafe, Nantucket, "Barbaras way" 1. Into a large bowl sift together the flour, baking soda, cinnamon and salt, add the brown sugar. 2. Stir in the carrots, raisins, pecans, coconut, and apples; set aside. 3. In a small bowl whisk together the eggs, oil (yogurt) and vanilla extract and add this to the flour mixture, stirring until it is just combined. 4. Spoon the batter into well greased muffin tins (1/4 cup size ), filling them to the top. 5. Bake the muffins in batches if necessary, in the middle of a pre-heated 350o F oven for 30-35 minutes, or until they are springy to the touch. 6. Allow to cool for five minutes and turn out onto a rack. Makes about 17 muffins. ***NOTE: Do not use butter/oil/shortening. Spray lightly with PAM. ***NOTE: Omit nuts, or reduce by half. If omitting, you can substitute with almond extract for a little bit of nutty flavor. Or try substituting Grape Nuts cereal for a similar texture. ***NOTE: Omit coconut completely!! It is practically swimming in fat. Use coconut extract instead if you cant live without the flavor. ***NOTE: You can increase raisins or add another dried fruit to make up for the volume lost from omitting the pecans and coconut, but it is not necessary. ***NOTE: Substitute 6 egg whites or 3/4 cup Egg Beaters egg substitute and throw away the yolks. Thats where all the nasty stuff is. Posted to JEWISH-FOOD digest V97 #060 by Linda Shapiro on Feb 21, 1997.

Main Ingredient: MuffinsCuisine: Uncategorized

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