Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Morning Glory Muffins
Try this Morning Glory Muffins recipe, or post your own recipe for Morning Glory Muffins
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Morning Glory Muffins Ingredients
2 c Coarsely grated
carrot
1/4 c
Honey
(up to 1/3)
1
Granny smith
or other tart
2 ts
Baking soda
1/2 c
Pecan
s (chopped)
2 ts Ground
cinnamon
1/2 c Shredded
coconut
1/2 ts
Salt
1/2 c
Raisins
3 lg
Eggs
1 c
All-purpose flour
1 c
Vegetable oil
-OR-
1 c Whole wheat
flour
1/2 c Oil -and-
1/2 c
Brown sugar
(packed firm)
1/2 c Plain
yogurt
or (up to 3/4)
1 ts
Vanilla
extract
Instructions for Morning Glory Muffins
1/4 cup muffin tin (greased well) 350o F oven I got this recipe from Gourmet Magazine a couple of years ago. I believe this may be what you want. Barbara Wassers Kosher Kitchen Adapted from the Morning Glory Cafe, Nantucket, "Barbaras way" 1. Into a large bowl sift together the flour, baking soda, cinnamon and salt, add the brown sugar. 2. Stir in the carrots, raisins, pecans, coconut, and apples; set aside. 3. In a small bowl whisk together the eggs, oil (yogurt) and vanilla extract and add this to the flour mixture, stirring until it is just combined. 4. Spoon the batter into well greased muffin tins (1/4 cup size ), filling them to the top. 5. Bake the muffins in batches if necessary, in the middle of a pre-heated 350o F oven for 30-35 minutes, or until they are springy to the touch. 6. Allow to cool for five minutes and turn out onto a rack. Makes about 17 muffins. ***NOTE: Do not use butter/oil/shortening. Spray lightly with PAM. ***NOTE: Omit nuts, or reduce by half. If omitting, you can substitute with almond extract for a little bit of nutty flavor. Or try substituting Grape Nuts cereal for a similar texture. ***NOTE: Omit coconut completely!! It is practically swimming in fat. Use coconut extract instead if you cant live without the flavor. ***NOTE: You can increase raisins or add another dried fruit to make up for the volume lost from omitting the pecans and coconut, but it is not necessary. ***NOTE: Substitute 6 egg whites or 3/4 cup Egg Beaters egg substitute and throw away the yolks. Thats where all the nasty stuff is. Posted to JEWISH-FOOD digest V97 #060 by Linda Shapiro
on Feb 21, 1997.
Main Ingredient:
Muffins
Cuisine:
Uncategorized
More like this...
Morning Glory Muffins
Scrumptious Morning Glory Muffins
Morning Glory Muffins
Morning Glory Muffins #1
Morning Glory Muffins #2
Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking soda
Brown Sugar
Carrot
Cinnamon
Coconut
Eggs
Flour
Granny Smith
Honey
Pecan
Raisins
Salt
Vanilla
Vegetable oil
Yogurt
for
flavor
and
categorization
Recent searches:
beef chile green
tabasco onion cider vinegar
raw peanuts
pink lemonade pie
chinese style
sauce dipping mustard honey
scones cheddar yogurt
chicken milanese
bacon egg potato
riviera dressing
caper remoulade
chocolate filling
sherry french
salad. cucumber simple
asian coleslaw
no salt vegetables
healthy chicken dishes
banana daquiri
cream cheese corn bread
feta tomatoes gratin cauliflower
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com