Morning Glory Muffins

18 Servings

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Morning Glory Muffins Ingredients

2 Eggs; beaten	1 ts Cinnamon
1/3 c Vegetable oil	1 c Apple; shredded
1/2 c Applesauce	1/2 c Carrot; shredded
1 ts Vanilla	1/2 c Coconut; flaked
1 1/2 c Flour	1/2 c Raisins
3/4 c Sugar	1/4 c Nuts; chopped
1 ts Baking soda

Instructions for Morning Glory Muffins

Combine eggs, oil, applesauce and vanilla. Mix well. Add flour, sugar, soda, cinnamon, apple, carrot, cooconut, raisins and nuts; mix until blended. Spoon batter into paper-lined muffin cups, fill cups half full. Microwave 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no longer doughy. Rotate pan once. Continue with remaining batter. Makes 18 muffins at 160 calories, 6 grams fat. Tip: You can line microwave-safe custard cups with cupcake liners. Pour the batter into the cups and microwave the muffins. Recipe by: Microwave Times Posted to Bakery-Shoppe Digest by Mary on Apr 05, 1998

Main Ingredient: GrainsCuisine: Uncategorized