Mulligatawny Soup

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Mulligatawny Soup Ingredients

2 Onions	2 Bay leaves
1 Clove garlic	1 tb Garam masala or curry powder
2 Carrots	1 tb Lemon juice
1 Cooking apple	Salt and black pepper
3 oz Cooked lentils or white	Fresh coriander leaves
2 pt Stock

Instructions for Mulligatawny Soup

Peel and chop the onions and garlic, and fry in a little of the stock until starting to brown. Add garam masala, finely chopped carrots and chopped apple. Mash or liquidize the beans, and stir into the soup. Pour in the rest of the stock and add the bay leaves. Check seasoning, bring to a boil and simmer for 20 minutes. Add the lemon juice, and add a little more garam masala or black pepper before serving. Garnish with chopped coriander leaves. Posted to fatfree digest by "andy&shell" on Dec 2, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized