Multigrain Bread

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Multigrain Bread Ingredients

FOR 11/2 LB. LOAF	3/4 c Whole wheat flour
1 1/3 c Water	1/3 c Rolled oats; toasted
2 tb Honey	3 tb Dry milk powder
1 tb Butter	3 tb Cornmeal
1 ts Salt	3 tb Toasted wheat germ
2 c Bread flour	2 ts Active dry yeast.

Instructions for Multigrain Bread

Place all ingredients in bread pan and process on basic or whole wheat cycle. The flours in this recipe will vary in water absorption and so you may need to add more flour or water to get the right consistency. Let your machine need for 5-6 minutes before adding any addtional water or flour. Posted to Bread-bakers Digest by MOMnAaron on Feb 26, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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