Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/4 c Water; plus
- 2 c Flour; bread
- 1 1/4 c Flour; whole-grain wheat
- 3/4 c 10 grain cereal; * see note
- 2 3/4 ts Yeast; (regular or bread)
- 2 tb Water
- 1 1/2 ts Salt
- 1/4 c Packed brown sugar
Preparation
Place all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher" on Nov 22, 1998, converted by MM_Buster v2.0l.
