Mushroom Barley Soup

8 Servings

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Mushroom Barley Soup Ingredients

1/2 c Uncooked pearl barley	16 oz Sliced mushrooms
6 1/2 c Water	1/2 ts Salt; (up to 1)
1 tb Butter or margarine; may be	3 tb Soy sauce; (up to 4)
1 md Onion; chopped	3 tb Dry sherry pepper; (up to 4)
2 md Clove garlic; crushed

Instructions for Mushroom Barley Soup

Preparation: servings in 1-1/4 hours Put the barley and 1-1/2 cups water in a large saucepan or Dutch oven. Bring to a boil, cover and simmer until barley is tender(20-30 minutes) Meanwhile, melt the butter or margarine in a skillet. Add the onions and fry for about 5 minutes over medium heat. Add garlic, mushrooms, and salt. Cover and cook, stirring occasionally, until everything is very tender (about 10-12 minutes). Add soy sauce and sherry. Add the saute with all its liquid to the cooked barley, along with the remaining 5 cups of water. Add pepper to taste and simmer, partially covered, for another 20 minutes. Serve. ukvegan site: Subject: tiens contact E-mail: tien@infostreet.com kitpatH nov97 Recipe by: Mollie Katzens Moosewood Cookbook

Main Ingredient: SoupCuisine: Uncategorized