Mushroom Fried Rice

Mushroom Fried Rice Ingredients

1 Onion	1 ts Curry Powder
1 cl Garlic	1 ts Ground Tumeric
200 g Mushrooms	1 ts Ground Cumin
1 c Frozen Peas	4 c Rice, cooked
3 tb Oil	1 ts Salt

Instructions for Mushroom Fried Rice

Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture. Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat or hard-boiled eggs to this for a complete main meal. Source: NZ Womans Weekly 3 August 1998 Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Mushroom Fried Rice

Fried Wild Rice with Mushrooms

Deep-Fried Bean Curd Stir-Fried with Mushroom

Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol

Creole Rice Calas (Fried Rice Cakes)

Ingredient Insight - look inside this recipe

Cumin	Curry	Garlic	Mushroom
Onion	Rice	Salt

Savoury Main dishes Mushrooms Onion Peas Rice Garlic Dinner

for flavor and categorization

Recent searches:   beef italian cooker slow   whoopie pies   twist chicken   croquettes ham   zucchini nut bread   olive oil   beans burger   lettuce peas spring   red wine chicken   quiche bacon crustless   skillet-md   zucchini jam   japanese ginger dressing   bulgarian   soup hock ham bean   egg custard pudding   seafood casserole   bbq pork butt   brown rice flour tortilla   cottage meatloaf