Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fresh exotic mushrooms are becoming more widely available. For rich, earthy flavor, try a combination of giant-size portobello, mild crimini and woodsy shiitake mushrooms. Combine the onion and butter in a 1-quart microwave-safe casserole. Microwave, covered, on 100% power (high) for 2 minutes. Stir in flour until smooth. Stir in sherry, salt, pepper, nutmeg and mushrooms. Cook, covered, on high for 4-5 minutes or until vegetables are tender, stirring once. Cool slightly. Transfer 1/2 cup of the mushroom mixture to a blender container or food processor bowl. Set remaining mushroom mixture aside. Blend or process until smooth. Combine blended mushrooms, reserved mushrooms, walnuts, and chives in a serving bowl. Cover and chill up to 3 days. Serve with apple slices, endive leaves or crackers. Makes 1 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 85. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari on Oct 26, 1997
