Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Peel onion and garlic and cut onion into 1-inch pieces. Cut cream cheese into 1-inch pieces. Clean mushrooms. 2. In food processor or blender, chop onion and garlic until finely chopped. Add mushrooms and chop fine. 3. Melt butter in skillet and saute mushroom mixture slowly, stirring occasionally, until mushrooms are dark and dry, about 15 minutes. 4. Remove from pan and let cool, about 10 minutes. 5. Mix in processor the cream cheese and mushroom mixture until smooth, about 45 seconds. Transfer to serving dish or crock and chill at least 3 hours to allow flavours to blend. Serve with crackers. Posted to recipelu-digest Volume 01 Number 305 by RecipeLu on Nov 25, 1997
