Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Clean mushrooms and place in food processor. Pulse several times, then process about 1 minute until the mushrooms are very finely chopped. Place the garlic with its oil in a medium fry pan. Add the mushrooms and cook over high heat, stirring frequently, until the mixture is nearly dry, about 6 minutes. Stir in the tarragon, tomato paste and cayenne, blending well. Serve warm or at room temperature. Good on crisp sesame crackers. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 17, 1998
