Mushroom Pate recipe
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Mushroom Pate

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Saut? the mushrooms in butter until dark (about 5min or so) and drain. Process or puree with the cream cheese, curry, Worcestershire sauce, and sherry. Fold in the pecans and refrigerate. Garnish with parsley or watercress. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu on Mar 23, 1998


Cuisine: Uncategorized Main Ingredient: Mushrooms

Tags: Appetizers, Mushrooms, Cheese, Cream Cheese, Cream, Butter, Sherry, Hors d'Oeuvre, Fall, Creamy [edit]

Groups: [edit]

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