Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt half the butter in pan and fry vegetables for a few minutes to soften. Stir in the sherry and cook, stirring until all the liquid has evaporated. Season and leave until cold. Add remaining butter, blend in food processor until smooth. Spoon into dish and garnish with parsley. Serve with toast. Date: Thu, 13 Jun 1996 21:05:09 +0000 From: Susan Taft MM-Recipes Digest V3 #164 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
