Mushroom Potatoes

8 Servings

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Mushroom Potatoes Ingredients

10 3/4 oz Can Low-fat condensed cream	4 md Potatoes, peeled, diced,
1/2 c Skim milk	Paprika
1 lg Onion, chopped

Instructions for Mushroom Potatoes

In a bowl, combine soup, milk and onion. Stir in the potatoes, Pour into a 1 1/2 qt. baking dish that has been coated with nonstick cooking spray. Sprinkle with paprika. Bake, uncovered at 350 F. for 30 minutes or until bubbly. Yield; 8 servings. Diabetic Exchanges: One serving (1/2 cup) equals 1 starch; also 80 calories, 159 mg. sodium, 3 mg. cholesterol, 16 gr. carbohydrate, 2 gr. protein, 1 gm fat. Submitted by: Skip Dolliver from South Hamilton, Mass MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, February/March 97, p. 8 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart on Mar 21, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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