Mushroom Sauce

Mushroom Sauce Ingredients

3 tb Butter or margarine	1/4 ts Salt
1/2 c Canned mushrooms; sliced	1 1/2 c Milk
3 tb Flour

Instructions for Mushroom Sauce

Melt butter. Brown mushrooms lightly in melted butter. Stir in flour and salt. Add milk slowly. Cook until thickened, stirring constantly. Posted to MC-Recipe Digest V1 #184 Date: Mon, 05 Aug 1996 11:24:23 -0500 From: "R. Winters" Serving Ideas : Serve over Ham Turnovers or Meatballs (separate recipes) NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham= Turnovers or Meatballs, two freeze-ahead meals. The sauce is made at the= time of serving. You will want to have the ingredients on hand when you= are ready to use the frozen food.

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour	Margarine	Milk	Mushroom
Salt

Freezes Well Mushrooms Butter Milk

for flavor and categorization

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