Mushroom Tart

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Mushroom Tart Ingredients

1 Refrigerated Pie crust	2 lg Eggs
1 ts Olive oil	1 c Milk
8 oz Fresh mushrooms (4 cups);	1/2 ts Salt
1/2 c Shredded Swiss cheese; (2	1/2 ts Pepper

Instructions for Mushroom Tart

1. Heat oven to 425F. Have ready a 9-inch tart pan with removable bottom and cookie sheet. 2. Line tart pan with pie crust, folding excess dough over to form double- thick sides. Prick bottom and sides with a fork. Place on cookie sheet and bake 7-9 minutes until set and very light golden around edges. 3. Meanwhile heat oil in a large nonstick skillet. Add mushrooms and cook over medium heat, stirring occasionally, until tender (mushrooms will release their liquid), 4-5 minutes. Increase heat to medium-high and cook 1-2 minutes longer until liquid evaporates and mushrooms are light golden. 4. Scatter mushrooms over bottom of baked crust. Sprinkle with cheese. 5. Beat eggs, milk, salt and pepper in a small bowl with a fork until blended. Pour into crust. 6. Bake 15 minutes. Reduce oven temperature to 350F and bake 10-15 minutes longer until filling is puffed and golden. Recipe by: Womans Day 4/22/97 Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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