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Mushrooms Au Gratin
4 Servings
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Mushrooms Au Gratin Ingredients
1 lb Fresh
mushroom
s; sliced
Salt
to taste
2 tb
Butter
Pepper
to taste
1/3 c
Sour cream
1/4 c Finely chopped
parsley
1
Egg
yolk
1/4 c Grated
Swiss cheese
Instructions for Mushrooms Au Gratin
Saut? mushrooms in butter until light brown. Simmer 2 minutes. Blend sour cream, egg yolk, salt and pepper until smooth. Add to mushrooms. Heat, stirring constantly, until blended. Pour into a shallow baking dish and sprinkle with parsley and cheese. Bake 10 minutes at 425? until cheese is melted. Yield: 4 servings. SISSY CLINTON (MRS. DAVID) From
, by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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