Naan

6 Servings

Try this Naan recipe, or post your own recipe for Naan

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Naan Ingredients

2 ts Dry active yeast	2/3 c Plain yoghurt; beaten
4 tb Warm milk	1 Egg; beaten
2 ts Sugar	1 oz Ghee; melted
1 lb Plain flour	Flour; for dusting
1 ts Baking powder	Ghee; for greasing
1/2 ts Salt	Chopped coriander leaves and
2/3 c Milk

Instructions for Naan

Mix yeast, warm milk and sugar and leave to become frothy. Sift flour, baking powder and salt. Make a well in the centre and add yeast mixture, milk, yoghurt, egg and ghee. Fold in all ingredients. Knead dough well. Tightly cover bowl and keep in a warm place until dough doubles. To test: push a finger into the dough - it should spring back. Roll out the dough on a floured surface. Make each naan a tear-shape, about 10" long, 6" wide tapering to 2". Sprinkle with coriander and onion seeds. Place on greased baking trays and bake at 200C, 400F, Gas Mark 6. NOTES : Traditionally, naans are baked in a tandoor or clay oven. Flat-leaved parsley can be substituted for coriander. Recipe by: Taste of India Posted to TNT Recipes Digest by Helen on May 17, 1998

Main Ingredient: GrainsCuisine: Indian

More like this...