Nasi Goreng

4 Servings

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Nasi Goreng Ingredients

500 g Medium-sized green prawns	1 ts Sambal oelek (see below)
2 Chicken thigh fillets	1 tb Dark soy sauce
2 Eggs	4 c Cooked rice
3 tb Peanut oil	4 Spring onions; sliced on
1 lg Carrot; cut into fine	Spring onions and red
1 Clove garlic; crushed

Instructions for Nasi Goreng

From: Jane Date: Mon, 1 Jul 1996 00:05:21 +0700 Exported from : Step by step Indonesian Cooking 1. Peel and devein prawns. Slice chicken fillets into thin strips. 2. Beat eggs with a fork until blended. Heat 1 tablespoon of oil in a frying pan, pour in eggs, cook over low heat until eggs have set, lift out. When ommelete is cold, roll it up, slice thinly. 3. Heat remaining oil in frying pan , add prawns, chicken, carrot and garlic, stir- fry until browned. 4. Add sambal oelek ,soy sauce, rice and spring onions, stir-fry until heated through. Serve garnished with omelette strips and spring onion and red capsicum curls, see Hint. Note : Serve Nasi Goreng as a main meal on its own or as accompaniment. You will need to cook 1 1/2 cups of raw rice for this recipe. Cooked rice shoud be cooled before using for fried rice ; this prevent glugginess. Hint : To curl spring onion and capsicum , cut into fine strips and place in iced water,refrigerate. EAT-L Digest 29 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized