Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice) Ingredients

2 Eggs	1 tb Hoisin sauce*
4 tb Peanut oil	4 oz Cooked small shrimp; shelled
1 Onion; peeled and chopped	8 oz Peas; defrosted if frozen
1 Clove garlic; peeled and	2 Scallions; chopped in 1/2"
4 oz Pork; chicken or beef, diced	1/2 tb Chili sauce; optional
4 c Cold cooked rice

Instructions for Nasi Goreng (Indonesian Fried Rice)

Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in and allow to set into a pancake-type omelette. Turn out, slice into 1 in. (2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil and fry the onion and garlic for 3 minutes. Add the meat and cook for 3 minutes, then add the rice and stir till well heated. Season with the Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if used, and allow to heat through. Serve decorated with strips of omelette. Serves 4. *Available in most good supermarkets and in Asian groceries and specialty shops. NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal and can be accompanied, instead of the omelette, by fried eggs. We offer it as a side dish in our Southeast Asian sampler menu. Indonesian cooks put their leftovers in it, so use any leftover chicken, beef or pork you have on hand. Recipe by: Chef and Staff at World Wide Recipes: Posted to recipelu-digest by "Valerie Whittle" on Feb 4, 1998

Main Ingredient: ShrimpCuisine: Asian

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Ingredient Insight - look inside this recipe

Eggs	Garlic	Hoisin Sauce	Onion
Pork	Rice	Scallion	Shrimp

Asian Grains Chicken Onion Peas Rice Scallion Garlic Shrimp

for flavor and categorization

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