[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in and allow to set into a pancake-type omelette. Turn out, slice into 1 in. (2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil and fry the onion and garlic for 3 minutes. Add the meat and cook for 3 minutes, then add the rice and stir till well heated. Season with the Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if used, and allow to heat through. Serve decorated with strips of omelette. Serves 4. *Available in most good supermarkets and in Asian groceries and specialty shops. NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal and can be accompanied, instead of the omelette, by fried eggs. We offer it as a side dish in our Southeast Asian sampler menu. Indonesian cooks put their leftovers in it, so use any leftover chicken, beef or pork you have on hand. Recipe by: Chef and Staff at World Wide Recipes: Posted to recipelu-digest by "Valerie Whittle" on Feb 4, 1998
Cuisine: Asian
Main Ingredient: Shrimp
Tags:
Asian,
Grains,
Chicken,
Onion,
Peas,
Rice,
Scallion,
Garlic,
Shrimp,
Side Dish,
Spring,
Savory
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