Nasi Goreng (Indonesian Fried Rice)

6 Servings

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Nasi Goreng (Indonesian Fried Rice) Ingredients

2 tb Soy sauce, reduced sodium	2 cl Garlic; crushed
1 1/2 tb Molasses	1 ts Ginger root; grated
1 1/2 ts Curry powder	1/2 ts Red pepper; crushed (opt)
1/2 ts Ground coriander	3 c Brown rice; cooked and cold
1/4 ts Ground cumin	3 Green onions; slice thin
2 ts Vegetable oil	3 tb Dry roasted peasnuts; chop
1 c Onion; chopped

Instructions for Nasi Goreng (Indonesian Fried Rice)

In a small bowl or custard cup, combine soy sauce, molasses, curry powder, coriander, and cumin. Mix well and set aside. Heat oil in a large non-stick skillet over medium heat. Add onion, garlic, ginger root, and red pepper flakes. Cook, stirring frequently, 3 minutes. Add rice and soy sauce mixture. Cook stirring constantly, 2 minutes or until rice is hot and sizzling and soy sauce is evenly distributed. Remove from heat and stir in green onions. Spoon into a seerving bowl and sprinkle with peanuts. Nutritional info: 182 cal; 4g pro, 5g fat (25%), 31g carb, 210mg sod, 0mg chol Source: The Meatless Gourmet lfc;1-7-95 Posted to MM-Recipes Digest by "Robert Ellis" on Feb 25, 1998

Main Ingredient: RiceCuisine: Uncategorized