Maple Syrup Pie

Try this Maple Syrup Pie recipe, or post your own recipe for Maple Syrup Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Maple Syrup Pie recipe as Favorite
Recipe look good to you?

Maple Syrup Pie Ingredients

1/2 c Butter, melted	4 Eggs, lightly beaten
1 c Heavy maple syrup	1 1/4 c Pecan halves
1/2 c Brown sugar, firmly packed	1 9-inch pie shell, unbaked
1/8 ts Salt	Sweetened whipped cream

Instructions for Maple Syrup Pie

Preheat oven to 350 degrees. Blend together butter, maple syrup, brown sugar, and salt. Stir in eggs mixing until well blended. Add pecans and pour into unbaked pie shell. Bake for 40-45 minutes until firm. Serve with sweetened whipped cream. Note: For a less rich pie, reduce butter to 1/4 cup. Le Cellier Restaurant EPCOT Center Posted to EAT-L Digest 31 Aug 96 From: Pam and KerryAnn Cobb Date: Sun, 1 Sep 1996 07:25:18 -0500

Main Ingredient: PieCuisine: Uncategorized

More like this...